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Sets the standard for the future of aquaculture


For three generations, Eide has produced high-quality food in Western Norwegian fjords. We are confident that happy fish will also taste good.


In the story of Eide Fjordbruk, it is our staff and the local community who are the heroes.
We see it as our task to help create long-term, sustainable development of our local environment. For the people, the fish, and the natural environment.
Nature, hard-working people and technological innovation have brought us to where we are today, and this is also what will carry us on into the future.